Five Items From Burger Mondays Perfect For Cold Winter Days

It's almost Winter in Binghamton which means snow, cold and more snow. Although we aren't looking forward to the frosty weather ahead, rest assured that Burger Mondays has a variety of menu items that are sure to warm you up. Below are five of our favorites!

Apple Strudel

Whether you're capping off your meal or just popping in for dessert, our warm Apple Strudel is essential for anyone with a sweet tooth. Each strudel is handmade by Chef Matt and accentuated with toasted almonds and topped house-made whipped cream and caramel sauce. Insider tip: Kick up this dessert with a scoop of vanilla ice cream. 


Pork Chop
"local farm raised, organic, 16 oz bone-in, served with veg du jour, house roasted garlic butter"

Our local, farm raised, organic pork chop is a must-try for any serious fan of Burger Mondays. This 16 oz, bone-in chop is perfectly prepared each and every time and is enhanced by our house-roasted garlic butter. This tender and flavorful chop needs to be at the top of your list for your next visit.

The Inferno
chipotle spiked beef, cajun bacon, pepper jack cheese, mango habanero ketchup, lettuce, tomato"

Our Inferno Burger packs two types of heat that are sure to warm your body and your soul. The Chipotle spiked beef in combination with the warm burger patty provides a one-two punch of warmth and flavor that creates an unmatched burger experience. The house-made habanero ketchup and pepper jack cheese add an extra kick that takes this burger up another notch.


Mac and Cheese
"combination of 5 cheeses topped with black truffle crumb topping"

Once you crack through the crisp, black truffle crumb topping and into the warm gooey mac and cheese below, your life and taste buds will be forever changed. We make our mac and cheese with a unique five cheese blend and each order is made from scratch. We pride ourselves on dishing out some of the best mac and cheese in the area and it's the perfect companion on one of those cold Binghamton days.


Guinness Chili
house-made secret recipe"

Nothing quite warms you up like a big bowl of chili. At Burger Mondays we do chili a little differently. Although it's a house-made, secret recipe we will say that it contains over a dozen different herbs and spices and is enhanced by Guiness beer. This flavorful and hearty chili will have you feeling satisfied and toasty on a cold winter's day.

Five Items You Haven’t Tried At Burger Mondays Yet (But Need To)

Cheesesteak Egg Rolls
“shaved beef, sweet onion, bell pepper, Worcestershire, bell pepper, pepper jack cheese, served with smoked bacon remoulade”

We’ve packed the deliciousness of a Philly Cheesesteak into bite-sized morsels that are guaranteed to make your mouth water. They’re perfectly fried, jam packed with flavor and complemented by our smoked bacon remoulade. Your first bite will make you an instant fan and your last bite will have you holding back tears. 

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The Pop Frank
“house marinated beef burger, char-grilled over open flame, lettuce, tomato, Pop's glaze”

You’ve probably thought about ordering this 100 times but could never pull yourself away from your normal order. Well, it’s time to experience what you’ve been missing this whole time. The Pop Frank is a next-level burger. Why? Because it’s marinated for a full 48 hours before it’s char grilled. The flavor from Chef Matt’s secret marinade in conjunction with the open-flame can be tasted in every bite which is only enhanced by our famous Pop’s glaze (top-secret sauce that tastes both familiar and brand new at the same time). The Pop Frank is a must-try for any serious burger fan.

Sticky Ribs
“slow-cooked boneless beef ribs tossed with a sweet & spicy Thai sauce”

It’s tough describe just how ridiculously good this appetizer is. We hand-trim and then slow roast our sticky ribs for 8 hours. They’re then topped with our sweet and spicy Thai Sauce. Each bite will melt in your mouth and awaken your taste buds. Sticky Ribs are meant for sharing but after your first bite all decorum will be thrown out the window.


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Fried Chicken Sandwich
“spice rubbed boneless chicken, house hot sauce, aioli, sweet pickles, granny smith apple slaw”

This out-of-this-world sandwich, which can only be found on our secret menu (download our app!), has quickly become a fan-favorite. This fried chicken sandwich is loaded with flavor and provides the perfect punch of savory and sweet. From the perfectly fried chicken to the house-made hot sauce (100% homemade by Chef Matt) and granny smith apple slaw, your mouth and stomach won’t know what to do with itself. After your first Burger Mondays’ Fried Chicken Sandwich no other chicken sandwich will compare.


“16 oz black angus Delmonico, served with veg du jour, house roasted garlic butter”

Yes, Burger Mondays offers a Delmonico steak. And yes, we’d put it up against any steak in the area, hands down. This tender piece of beef is kicked-up by our house roasted garlic butter. Chef Matt will guarantee that your steak is perfectly seasoned and cooked to your liking. Burger Mondays is 100% more than just burgers and our Delmonico confirms that.